Quality & Testing Overview
Standard physical, chemical, and organoleptic testing parameters assessed across our dehydrated and spray-dried food powder lines.
- FSSAI Licensed
- ISO 22000:2018 Certified
Standard Batch Evaluation Parameters
Every production batch in Bavla is evaluated against pre-defined physical and analytical benchmarks to guarantee consistency across commercial manufacturing lines:
Moisture Control
Monitored with moisture analyzers to safeguard powder flowability, avoid caking, and preserve microbiological stability during shelf storage.
Particle Size & Mesh
Sieved and calibrated from coarse seasoning mesh (40–60 mesh) to fine instant beverage dispersion (80–120 mesh) based on client line specs.
Solubility & Reconstitution
Assessed for rapid rehydration without unwanted sedimentation, clumping, or lumping in automated food and beverage blending processes.
Color & Aroma Consistency
Sensory evaluation compared against reference baselines to ensure natural fruit and vegetable acidity, vibrancy, and profile fidelity.
Batch Documentation & Certificates
Each commercial dispatch is accompanied by standard commercial documentation. Certificate of Analysis (COA) specifying measured moisture, bulk density, particle size, and organoleptic parameters is generated and verified before dispatch.
Need detailed product specification sheets?
Contact our technical sales desk for product specification sheets and parameter details.
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