Frequently Asked Questions

Standard commercial production runs start from bulk batch quantities depending on the specific fruit, vegetable, or spice powder and packaging formats. For custom carrier formulation or proprietary mesh sizing, custom batch minimums are determined in consultation with our manufacturing team.

Dispatch lead times depend on current production schedules and order volume. Ready stock batches are typically dispatched promptly upon commercial confirmation, while planned custom drying runs are scheduled with clear delivery windows.

Yes. We offer particle size customization ranging from coarse dustings (40–60 mesh) designed for uniform topical snack seasoning adhesion, to fine micro-milled powders (80–120 mesh) engineered for cold-soluble beverage and soup premixes.

Commercial shelf life typically ranges from 12 to 24 months from manufacture date when stored in unopened original packaging under cool, dry warehouse conditions away from direct sunlight.

Powders should be stored in a cool, dry area below 22°C–25°C with controlled relative humidity. Bags should be securely re-sealed immediately after opening to prevent moisture uptake and ambient caking.

Standard industrial packaging consists of heavy-duty multi-wall paper bags with food-grade LDPE inner liners or airtight foil-laminated barrier bags (typically 20 kg or 25 kg net weight). Heavy-duty fiber drums are also available for specialty formulations.

Standard commercial shipping documents accompany every dispatch. Depending on destination regulatory requirements, we provide Certificate of Analysis (COA), Certificate of Origin, Packing List, and related technical documentation.

Yes. We welcome technical representatives and procurement managers from commercial food brands for scheduled factory audits and technical formulation reviews at our plant in Kerala GIDC, Bavla, Ahmedabad.