Dehydrated and spray-dried food powders, made in Bavla, Ahmedabad

Strawberry

Fruit powder

Click or tap the strawberry to crush it into powder

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  • 2021

    Founded

  • 35

    Powders

  • Ahmedabad

    Gujarat

  • FSSAI Licensed
  • ISO 22000:2018 Certified
General Manufacturing Process

Industrial Spray Drying

General production stages engineered in Bavla for high-solids fruit juices, botanical leaves, and savory culinary purees.

Stage 0101

Sourcing

Raw Material Selection

Selection of sound fruits, vegetables, and botanical raw materials with appropriate maturity and dry solids content.

Key Control Point: Visual inspection and physical grading of incoming produce.
Stage 0202

Washing

Surface Cleaning

Thorough washing and rinsing to remove field dust, surface soil, and foreign matter from incoming raw material.

Key Control Point: Water washing cycles tailored to produce skin and texture.
Stage 0303

Extraction

Pulping & Crushing

Mechanical pulping, crushing, or pressing of prepared fruits and vegetables to obtain juice, puree, or slurry for drying.

Key Control Point: Separation of seeds, skins, and insoluble fiber where required.
Stage 0404

Spray Drying

Moisture Evaporation

Atomization of liquid feed into a heated drying chamber, evaporating water to form fine dry powder particles.

Key Control Point: Controlled drying air temperatures to safeguard powder consistency.
Stage 0505

Quality Testing

Parameter Evaluation

Standard quality checks covering moisture, particle size, bulk density, and organoleptic characteristics.

Key Control Point: Verification against target product specifications before dispatch.
Stage 0606

Packing

Protective Packaging

Filling into food-grade bags or containers to protect powder from ambient humidity during storage and transport.

Key Control Point: Sealed packaging with batch labeling for product traceability.
INDUSTRIES
Commercial Formulation Segments

Formulated for Industrial Food Manufacturing

Engineered for seamless integration into continuous seasoning drums, dry beverage blending, automated dough mixers, and culinary kettle preparations.

Bakery & Confectionery

Fruit, dairy and colour powders for bakery products and confectionery.

Beverages & Juices

Fruit and beverage powders for drink mixes and juices.

Snacks & Seasonings

Vegetable, fruit and seasoning powders for snack coatings and seasoning blends.

Soups, Sauces & Ready Mixes

Vegetable and savoury powders for soups, sauces and ready-to-cook mixes.

Dairy & Ice Cream

Fruit and dairy powders for ice cream, frozen desserts and dairy products.

Nutraceuticals & Health Foods

Fruit and vegetable powders for health food and nutraceutical formulations.

CUSTOM
Tailored Product Engineering

Custom Specification & Bulk Packaging

Every food processing plant has distinct humidity tolerances and equipment requirements. We calibrate key physical properties to match your production line.

01

Mesh Sizing

Calibrated from 40 mesh for electrostatic topical snack dusting to 120 mesh for instant beverage dispersion.

Target: 40 - 120 Mesh
02

Moisture Target

Controlled drying parameters ensuring target moisture content typically ≤ 5.0% to prevent hygroscopic caking.

Target: Low Water Activity
03

Carrier Blending

Formulated as pure dehydrated botanical solids or buffered with food-grade maltodextrin/anti-caking matrices.

Pure or Carrier-Buffered
04

Bulk Packaging

Supplied in 20 kg / 25 kg LDPE poly-lined kraft barrier bags or airtight fiber drums for export containment.

20 kg / 25 kg LDPE Kraft Bags
Manufacturing History
2021

Founded in Bavla, Ahmedabad, Gujarat

Established as a specialized B2B food powder manufacturer supplying food processing plants, industrial bakeries, beverage brands, and exporters across India and overseas markets.

• Industrial Spray Drying• Low-Temperature Spray Drying• Bulk Food Manufacturing
Quality Principles

Verifiable Batch Quality Control

Standard laboratory testing protocols applied to incoming fresh produce, drying chamber temperatures, and finished moisture retention.

01

Incoming Raw Produce Sorting

Physical inspection, grading, and washing cycles configured to fruit and leaf skin textures before milling or pulping.

02

Thermal Profile Safeguards

Calibrated spray drying inlet and outlet temperatures safeguard natural lycopene, citric volatiles, and natural color integrity.

03

Batch Traceability & Retention

Lot-wise labeling on sealed bags for traceability.

QUESTIONS
Commercial Inquiries

Frequently Asked Questions

Key details for R&D food scientists, formulation chemists, and procurement teams.

What moisture barrier standards are used for bulk packaging?+

Bulk commercial food powders are packed in heavy-duty multi-wall paper bags with LDPE inner liners or airtight foil-laminated barrier bags (typically 20 kg or 25 kg net weight) to prevent ambient humidity absorption, aroma loss, and caking during transport.

Can you calibrate mesh particle sizing or carrier ratios for our processing line?+

Yes. We offer particle size customization ranging from coarse dustings (40–60 mesh) for topical snack seasoning adhesion to micro-milled dispersions (80–120 mesh) for cold-soluble beverage and soup premixes.

Where is the manufacturing facility located, and can we schedule a site audit?+

Our manufacturing facility is located in Bavla, Ahmedabad, Gujarat. We welcome technical representatives and procurement managers from commercial food brands for scheduled factory audits and technical formulation reviews.

Talk to Renol Foods

Message us on WhatsApp or call the plant in Bavla, Ahmedabad.